0 item(s)
Fried ripe plantain with cheese
Meat turnovers (3)
Cheese turnovers (3)
Fried calamari
Potato patties stuffed with cheese, served with fried egg, sausage, salad and peanut sauce
Steamed corn cake made with fresh ground corn and cheese
Chicken nuggets with french fries
Fried pork belly served with pickled vegetables (onion, tomato, lime, and cilantro)
Chicken Wings (5)
Corn cakes with cheese
Grilled sirloin served with rice, pork cracklings, fried egg, beans, Colombian sausage, corn cake (arepa), avocado, and sweet plantain
Ecuadorian tuna soup with pickled red onions and yuca, served with rice
Grilled beef steak served with rice, beans, and sweet plantain
Colombian-style fried rice with chicken, pork cracklings, beef, chorizo, egg, onions, bell peppers, avocado, and sweet plantain
Stir-fried beef in homemade sauce with peppers, tomato, sweet potato fries, and served with rice and avocado
Three traditional stews in one plate: beef, chicken, and tripe. Served with rice and sweet plantain
Ecuadorian-style fried rice with chicken, shrimp, beef, pork, egg, peas, and carrots
Green plantain dumplings stuffed with cheese and pork cracklings, fried until crispy. Served with beef stew and fried eggs
Chicken stew served with rice, salad, and sweet plantain
T-bone steak served with rice, beans, and sweet plantain
Ecuadorian-style beef tripe stew in peanut sauce, served with rice
Breaded chicken served with rice, beans, and french fries
Beef sautéed in Peruvian-style sauce with onions and peppers. Served with rice and french fries
Beef stew served with rice, salad, and sweet plantain
Pan-fried rainbow trout served with rice, beans, and french fries
La Colonia Platter: Grilled beef, pork loin, Colombian sausage, pork cracklings, fried green plantains, yuca, and sweet plantain
Top round sautéed steak with onions, peppers and tomatoes served with a side of rice. Fried egg, french fries and avocado
Grilled chicken breast served with rice, beans, and sweet plantain
¼ Roasted chicken served with rice, beans, salad, and tomato
Ecuadorian style shrimp ceviche
Ecuadorian style shrimp and tilapia ceviche
Cod fish in a coconut sauce, served with rice, avocado, and sweet plantain
Vegetarian plate with rice, beans, potato, cassava, fried sweet plantain, avocado, and salad
Yellow fried rice with green and red peppers, green peas, carrot, shrimp, calamari, fish, mussels, snow crab claws
Yellow fried rice mixed with shredded chicken breast
Choice of Cheddar or Swiss cheese. Served with french fries
French fries topped with sliced sausage and a fried egg